Bakery

Housemade Pastries

daily selection of pastries

Oatmeal

steel cut oats, rolled oats, toasted coconut, caramelized apples, local maple syrup, candied pecans

Housemade Granola and Yogurt

greek yogurt, local honey, chia, peaches, strawberries, blueberries, almond milk

Breakfast served all day

Eggs

Full Eggs

two poached eggs, ham, swiss, tomato, on toasted sourdough  +add bacon +add avocado

The Saint

fried egg, housemade ginger sausage, bacon, avocado, red onion, arugula, tomato jam, on a housemade sesame seed bun

Huevos Rancheros

two fried eggs, corn tortilla, black beans, feta, pickled red onion, cilantro, avocado cream

Salmon & Eggs

grilled salmon, fingerling potatoes, tomato, spinach, shallot, frisee, poached egg

Gluten Free Bread Available

Lunch

Served Mon-Sat until 3pm, Sundays until 5pm

Toasts

Toast

your choice of sourdough or whole grain toast with butter and housemade jam +add poached or scrambled eggs

Berries & Cream Toast

multigrain toast, cream cheese spread, local honey, mixed berries

Avocado Toast

smashed avocado, charred corn, red onion, cucumber, feta, tomato salsa, on toasted sourdough +add poached or scrambled egg

Mushroom Toast

maitake, bunapi, bunashimeji mushrooms, truffle queso spread, chives, toasted sourdough +add poached or scrambled egg

Gluten Free Bread Available

Sandwiches

Veggie Sandwich

avocado, cucumber, tomatoes, kale, pickled shallots, walnut pesto, housemade hummus, on whole grain bread +add chicken 

Salmon Club

local bacon, tomato, red onion, watercress, dill aioli, toasted sourdough

Chicken Banh Mi

roasted chicken breast, pickled carrots & daikon, soy chili glaze, sriracha aioli, toasted french roll

Cubano

house roasted pork shoulder, smoked ham, swiss, pickles, mustard, garlic lime aioli, on french bread

Steak Sandwich

tri-tip steak, pepper chutney, roasted peppers, pickled onions, chili horseradish sauce, your choice of swiss or blue cheese

Gluten Free Bread Available

Soup & Salads

Soup of The Day

housemade soup of the day served with crusty bread

Harvest Salad

beluga lentils, kale, arugula, butternut squash, artichokes, corn, dijon maple vinaigrette +fried egg +chicken +salmon

Grain Bowl

farro, quinoa, cherry tomatoes, pickled beets, roasted squash, avocado, citrus shallot vinaigrette +fried egg +chicken +salmon

Steak Salad

tri-tip steak, endive, frisee, spinach, fingerling potatoes, blue cheese, figs, pecans, bacon vinaigrette

Beverages

Fresh Squeezed Orange Juice

Coke or Diet Coke

San Pellegrino 500Ml

Hot Chocolate

Hugo Tea Brewed Iced Tea By The Cup

Hugo Tea Organic Loose Leaf Tea By The Cup

Mango Ginger Smoothie

mango, ginger, honey, fresh squeezed orange juice, lemon juice, aloe water

Green Dream Smoothie

spinach, avocado, almond milk, honey, carrot juice

Blue Coconut Smoothie

blueberries, coconut milk, coconut cream, fresh squeezed orange juice, maple syrup, mint

Coffee

Espresso

Americano

Macchiato

Cortado

Cappuccino

Flat White

Latte

Mocha

Chai Latte

Single Origin By The Cup

Iced Coffee

Australian Iced Coffee

featuring

Counter Culture Coffee

Cocktails

Housemate Classic Bloody Mary

Basil Gimlet

French 75

Fig & Beet Mimosa

Classic Mimosa

Bourbon Ginger Snap

Mulled Sangria

 

Selection Of Beers On Tap

 

Oxford Landing Pinot Grigio

Oxford Landing Chardonnay

Yalumba Viognier

Oxford Landing Merlot

Yalumba Cabernet Sauvignon

Dinner

Tuesday-Saturday 4pm-10pm

Starters

Soup of the Day

served by the cup or bowl

Housemade Ricotta

picket fence cream, thyme, olive oil, sea salt, charred sourdough

Avocado Toast

smashed avocado, charred corn, red onion, cucumber, feta, tomato salsa, fried egg, toasted sourdough

Mushroom Toast

maitake, bunapi, and bunashimeji mushrooms, truffle queso spread, chives, fried egg, toasted sourdough

Salads

Harvest Salad

beluga lentils, kale, arugula, butternut squash, artichokes, corn, dijon maple vinaigrette +fried egg +chicken + salmon

Grain Bowl

farro, quinoa, cherry tomatoes, pickled beets, roasted squash, avocado, citrus shallot vinaigrette +fried egg +chicken + salmon

 

Mains

Salmon Club

local bacon, tomato, red onion, watercress, dill aioli, toasted sourdough

served with your choice of side

Cubano

house roasted pork shoulder, smoked ham, swiss, pickles, mustard, garlic lime aioli, french bread

served with your choice of side

Kohlrabi Noodle Bowl

coconut lemongrass sauce, snap peas, bunashimeji mushrooms, red cabbage, thai basil

Roasted Chicken

fingerling potatoes, brussels sprouts, compound butter

Duck

butternut squash gnocchi, cognac espresso cream, pomegranate

Scallops

sweet corn risotto, pork belly, edamame puree

Short Ribs

apple parsnip puree, baby vegetables, truffle jus, crispy sweet potato

Desserts

Brioche Pudding

white chocolate, fresh raspberries, white chocolate anglaise, meringue, lemon ice cream

Red Wine

by the glass & bottle

Merlot – Oxford Landing, AU
Malbec – Doña Paula, AR
Pinot Noir – Sileni, NZ
Cabernet Sauvignon – Yalumba, AU

by the bottle

Montepulciano D’Abruzzo – Masciarelli, IT
Tempranillo – Montebuna, ES
Zinfandel – Seghesio, US
Carménère – Errazuriz, CL
Cabernet Sauvignon – Quilt, US
Cuvée – Chapellet, US

White Wine

By the glass & bottle

Brut Cava – Segura Viudas, ES
Moscato – Mia, ES
Chardonnay – Oxford Landing, AU
Pinot Grigio – Oxford Landing, AU
Viognier – Yalumba, AU

By the bottle

Basa Blanco – Telmo Rodriguez, ES
White Bordeaux – Château Moulin, FR
Reserve Chardonnay – Mer Soleil, US

Cocktails

Aviation

Last Word

The Gimlet

The Alligator

Spicy Bloody Mary

The Rusty Mule

The Rochelle

Bannerman’s Arsenal

Selection Of Beers On Tap

big grove boomtown, singlespeed victory dance, firetrucker burnout brown, boone valley roxy red, west o coco stout, exile beatnik sour

Located at the corner of MLK & SW 5th St. Free street parking & paid lots available nearby.

Hours

Breakfast & Lunch
Monday 7am-5pm
Tuesday-Friday 7am-3pm
Saturday 8am-3pm
Sunday 8am-5pm

Dinner
Tuesday-Saturday 4pm-10pm

Contact

515.369.7854
hello@stkildadsm.com